In the Nineteenth Century, Western Pennsylvania, West Virginia and the Ohio River Valley emerged as the preeminent glassmaking region of the United States. The region had all the necessary ingredients for glassmaking: raw materials (silica-sand and limestone), cheap heat (natural gas and coal), cheap labor (and much of it from glass-making Eastern European countries) and rivers and railways (to ship-out the finished product). Riverboat captain, Edward Muhleman, had made a tidy sum plying the waters of the Ohio River during America's Industrial boom. As he got older, he found himself ready to wrap-up his "seafaring" career—but he wasn't quite ready to retire completely. He set the goal of building the country's largest glass manufacturer in the Ohio River Valley. He...
The older I get, the more I appreciate just how convenient a good tray can be. Of course, I have always used a tray when serving my guests at table. But I now find myself pulling-out the tray when I set or clear the table (carrying far more plates, cutlery, napkins or glassware than I could handle without it). The tray makes carrying safer and easier—and it cuts-in-half the number of back-and-forth trips I have to make. I also use a tray when moving merchandise around my home or showroom—and appreciate the reduced number of trips I have to make up or down a flight of stairs. The tray makes it easier to organize LEO Design's collection of cufflinks (which...
Food canisters are nearly as old as society itself. The successful storage of food marked an important turning-point in mankind's development. Once food could be stored for future consumption, people could settle-down and form communities with some measure of stability. Prior to this, people wandered—hunting and gathering—and were compelled to consume that food (or waste it) before moving-on. The earliest methods of food storage were drying it in the sun or cooling it in a cold spot (a hole in the ground, a cave, or a cool body of water). In time, food storage vessels were made out of ceramic or wood followed by glass and plastic. Food storage techniques gave families a measure of confidence that they would eat—even...
Here's a nice set of eight (plus one) fine crystal cocktail or champagne glasses, made in the Forties or Fifties. The glasses have a sensuous "tulip-form" bowl and a faceted stem for an easy grip and nice handfeel. A lovely "ring" sings-out the glass's fine quality.
When "just a nip" is enough, these one-ounce cordial glasses are perfect for the job. Cordials—liqueurs which are fairly strong and often sweet—are usually served after dessert. They are most commonly made of rum, brandy or some other spirit, strongly-enhanced with fruit, cream or herbs & spices. In a glass like this, they are served "neat"—that is, plain (without other ingredients), at room temperature. But liqueurs and cordials can also be included, as an ingredient, in other, mixed cocktails. The first liqueurs were made in the abbeys of Medieval France, where monks blended curative potions including herbs and other botanical medicaments. Early liqueurs were an evolution of herbal medicine. But before long, the monks were enjoying this postprandial tip—whether...
Dorothy Thorpe (1901-1989) was a Mid-Century Modernist glassware decorator. She never manufactured any items herself; instead, she purchased "blanks" from established glassware (and ceramics dinnerware) makers to which she added her own decorative spin. One of her signature styles was glassware with metallic "mirrored" banding at the rim. This banding could be produced with a crisp edge or a softer "mirror fade" edge. It seems that Dorothy Thorpe was rather inconsistent when it came to marking her wares. Perhaps this was the result of sourcing products (the "blanks") from so many disparate manufacturers. Or it could be the result of her using so many different decorating processes to create so many differing styles. Sometimes she sand-blasted her initials onto...
In France, where wine has been a traditional part of lunches and dinners, it was not unusual to serve table wine casually, decanted into a ceramic wine pitcher. French table wine, though delicious, is a bit lighter, of lower alcohol content, and not expensive (making it perfect for lunchtime or afternoon consumption). The size of the jug might be large or small—depending on the number of guests at table. Such wine pitchers might be found in either private homes or in taverns. Shown above, a small wine pitcher which might hold a couple of modest servings (or if planning ahead, provide a couple of top-offs). Using a pitcher not only allowed the wine to "breathe," it also added a touch...
Maybe it's much too early in the game. Ah, but I thought I'd ask you just the same. What are you doing New Year's, New Year's Eve? - Ah, but in case I stand a little chance, here comes the jackpot question in advance, what are you doing New Year's, New Year's Eve? - Frank Loesser, 1947
Here's another handsome milk pitcher, this one made by the Robinson-Ransbottom Pottery Company in the Teens or Twenties. It is called "yelloware"—a country kitchen staple material for plates, bowls, crocks, and other utilitarian objets. Bas relief flowers and strapping add a bit of decoration to the otherwise simple vessel. The company was founded in 1900, in Roseville, Ohio, by Frank Ransbottom and his brothers, Ed, Johnie and Mort. The town of Roseville was a center of ceramics production and Frank had experience working with other ceramics manufacturers in the region. When a pottery factory became available for sale, Frank and his brothers purchased it. By World War II, the Ransbottoms were the largest producers of stoneware crocks and jars in the...
It's the week between Christmas and the New Year. Time for relaxing at home; perhaps nice family breakfasts are in order? If so, consider this little pitcher. It holds up to 16 ounces of milk, or cream, and is decorated with the heads of a cow (on one side) and a bull (on the other side). It also would be terrific for serving warm maple syrup for pancakes or waffles. The jug has a "country primitive" look. And the dripping, organic glazes—blue, brown and green—is reminiscent of majolica (although true majolica is always uses a tin glaze, which I am not sure this glaze is). This piece is similar to ceramics from Bennington, Vermont, though I have not been able...
Pittsburgh is sports-mad. Football, hockey, baseball. Never have I seen a greater percentage of a populace regularly wearing their teams' logo-wear. Even the college upon whose fringes I reside—The University of Pittsburgh—is crawling with students wearing their school's sports logo. The elegant, elderly postal clerk at my local post office wears a delicate, gold Pittsburgh Steelers logo necklace—studded with one small but shiny diamond. While I have no intention of falling-in with the logo crowd, I do thank Heavens that black is the overwhelming Pittsburgh sports team color. It allows me to pretend, just once in a while, that I am back in Manhattan. I also am able to blend-in with the crowd, what with 50% of my wardrobe being black....
Today is the third Sunday of Advent, known as Gaudete Sunday. "Gaudete" is from the Latin, meaning "Rejoice!" In earlier times, Advent had a more "penitential" quality—and lasted 40 days (as does Lent, the period before Easter). Advent, at that time, was observed customarily with fasting and abstinence. Gaudete Sunday was a brief reprieve, when abstinence was temporarily suspended. People were permitted to "cut loose"—to focus on the Joy of Christ's coming. On Gaudete Sunday, the priest's vestments are rose-colored and the rose-colored candle on the Advent wreath is lighted (the other three candles are purple). For this reason, Gaudete Sunday is sometimes referred to as "Rose Sunday."
A jolly stained-glass window wishes you "Season's Greetings." And, as you lift your favorite double old fashioned drink, you'll appreciate the 22 karat gold band around the rim. It adds a glint of holiday sparkle, sure, but it also provides protection for the rim of the glass. And serving drinks is not the only task these handsome rocks glasses will accomplish with holiday style. Think of the desserts—peppermint hot fudge sundaes?—you might serve in them. Or eggnog. Or place a tea light (and a little sand) in each glass for a flickering, atmospheric lantern.
Here's more jolly Holiday illustration—printed onto a set of six Christmas highball tumblers. Like yesterday's featured glasses, these were made in the Sixties (possibly Fifties), complete with cheerful, two-dimensional Christmas graphics. This red, green and white decor, however, is even more "vintage" than yesterday's graphic: simpler, flatter, more naive. These glasses conjure the idealized spirit, optimism and simplicity of a Post WWII America.
Growing-up in the Sixties, this is the kind of 2-D Christmas decoration I remember. Two dimensional Santas were cut out of plywood and painted—not inflated in the front yard—and lettered "Merry Christmas, from the Johnsons!". Shabby "tinsel garland" hung from lamp posts, often bent into the shapes of stars, bells, or holly sprigs. And the impossibly giant trees at the shopping center (Ala Moana, in my case) bore impossibly big ornaments (though I never liked the seams on the spheres, where the two halves came together). Still, it was magical and jolly and exciting. Christmas was coming! This set of six Mid-Century Holiday Highball Glasses, shown here, are decorated with (what now appears to be naive) golden candle lanterns, suspended...
Some things never get old. This set of six Holiday highballs—made in the Eighties—uses a 1930's illustration as festive decoration. A rim of gold provides a rich halo at the top of each glass—and a bit of useful protection to the glass's rim.
Is it the Autumnal Damp? Or is it the The Crown? I'm not a hunter, but I've been thinking a lot about hunting dogs lately. In preparation for Season Six of The Crown, we decided to go back to Square One: Season One, Episode One. Gorgeous Scottish vistas, royals mucking through the damp, and, naturally, lots of dogs. The series makes it quite clear: if one could not handle the mess of Nature, one probably could not handle the mess of The Family. Anyhow, all this bingeing has me thinking much about "Country Sport" (as the British call it).
Today is General Election Day! I'll be spending about 16 hours squirreled-away in the Soldiers & Sailors Memorial Hall ("Gettysburg Room"), two short blocks from my house. My neighborhood is the nexus of four local colleges, so students and teachers are a big part of our voter base. Then, come 10:00 pm or so (once the voting machines are closed and secured), I'll race home to turn-on the election news recap. The Soldiers and Sailors Memorial Hall was conceived as a monumental, Beaux-Arts tribute to Union soldiers (some of whom mustered on this very site during the Civil War). It was designed by the legendary Pittsburgh architect Henry Hornbostel and built between 1908 and 1910 (shortly after my house was...
What!!! Election Day 2024 is one year away! Get your sleep. Eat your Wheaties. And buckle-up! (It's gonna be a bumpy ride.) There is much to happen between today and the next 5 November.
The cast iron donkey bottle opener, shown here, was made by Hubley in Lancaster, Pennsylvania, just after World War II. It is beautifully hand-painted and will be a delightful addition to the bar cart of your favorite Democrat.
Welcome, November, and your birthstone the Citrine.
The Citrine is a pale yellow variety of quartz. Its sunny color is thanks to the iron content within the chemical structure of the gemstone. And Citrine's sunniness was not lost on Greeks—who first used the stone around 300 BC—who believed that the gemstone could help alleviate depression. At the time, Citrine was very rare, thus expensive, opulent and luxurious. As larger deposits were later discovered and mined (notably in Brazil), the gemstone became more common and fell within reach of more and more admirers.
The Holiday Season in fast approaching. Baking. Dinners. Holiday gatherings. Perhaps it's time to spiff-up that bar cart? Shown here, a set of four silver-plated "bar bottle" collars. They are made in a "horse hoof" form, designed to snap around the narrow neck of a bar bottle or long-necked decanter. Years of polishing have left the enameling a little worn—and portions of the underlying brass shine-through—but they are still legible and still very stylish.
Autumn has begun! Time to pull-out the sweaters, time to feather the nest. Over the next several days, we'd like to share some of our seasonal—Autumnal—items with you. Enjoy the season!
Shown above, a set of six Mid-Century highball glasses, frosted and embellished with 22 karat gold "falling leaves." Though perfect for any time of the year, these glasses embrace the Autumn more than any other season.
René Jules Lalique was a French jeweler, interior decorator, medal sculptor, and (most famously) the designer and maker of luxurious decorative art glass wares during the Belle Epoque period. He was born in Aÿ, France, in 1860 and moved with his family to Paris at the age of two. As a teen, he took drawing classes at school, supplemented with night courses at the Ecole des arts décoratifs. When Lalique's father died, René became an apprentice jeweler to a Parisian goldsmith. learning the trade of jewelry production. He continued taking art classes at the Ecole des arts décoratifs. At twenty one, René began providing freelance jewelry designs to such luminaries as Cartier and Boucheron. At 26, Lalique founded his own jewelry...
Cloisonné is the French word for the enamel work technique in which a metal surface (usually copper or brass) is artfully subdivided with metal wires or strips to create small fields—each holding a different color of enamel. Glass powder is blended into a paste and applied to each field (called a "cloison") following the designer's color plan. Once the colored pastes are applied, the piece is fired in a kiln (to melt, that is "vitrify," the glass powder into enamel), cooled and polished to create a smooth, lustrous surface. In some cases, whole gemstones were cut-to-fit and inserted into the fields. But the use of glass enameling was a quicker, less costly way of achieving an impressive effect.
Dorothy Thorpe was successful in her day—and her name continues to be associated with stylish, Mid-Century Modernist design. Her pieces were sold in high-end department stores, jewelry shops and other sophisticated boutiques. In more recent years, the Mad Men television series helped give a boost to Modernist barware, including that of Dorothy Thorpe. Dorothy Thorpe died in San Diego, California, in 1989.
The cocktail pitcher, shown above, comes with a glass stirring rod. It is certainly Modernist, yet, classically timeless. It would certainly be a great addition to your bar shelf or bar cart.
Dorothy Thorpe's earliest designs (from the Forties) featured sandblasted tropical flower patterns on the glassware. She later created a line of glassware imbued with gold flecking—perhaps inspired by Venetian glassware. In the Fifties and Sixties, she developed her signature look: Modernist glass forms topped with bold, thick bands of silver overlay. These are the pieces which are most associated with Thorpe today.
Shown above, a snifter-form cocktail pitcher, complete with glass stirring rod. Its simple, sculpted form is at once whimsical and "laboratorial."
Dorothy Thorpe was a designer and decorator of American glassware—not a manufacturer. She purchased "blanks" from other glassware companies, those firms which actually made the pieces. Thorpe would then decorate the glassware blanks with her original designs.
Dorothy Thorpe loved traveling to Hawaii and was much-inspired by the islands' native flora. Her first designs, starting in the Forties, featured sandblasted tropical floral patterns. Because these glasses were sandblasted, most of them were also signed in the process. Her later patterns—those with gold flecking and those with silver banding—might have had a Dorothy Thorpe sticker (at one time) though they rarely have lasted through the years. Thorpe's later works are usually found unsigned.
American Mid-Century glassware designer, Dorothy Thorpe, was born in Salt Lake City, Utah, in 1901. She graduated from the University of Utah and moved to the Glendale neighborhood of Los Angeles in the Thirties. She had a dramatic impact on the design and marketing of Modernist glassware from the Forties through the Seventies. Much of her signature style—especially the silver banded "roly-poly" glasses (such as those shown above)—made a big impact on the Mad Men television series.
Shown above, a cocktail set including a cocktail pitcher, two roly-poly glasses and a glass stirring rod. The glasses and pitcher have the signature wide silver bands for which Dorothy Thorpe became famous.
Avoid the rush! Start organizing your New Year's Eve gathering now. And, perhaps, you'll start with this handsome set of six Champagne coupes, made in the Thirties or Forties.
Each six ounce coupe is corseted, giving it an organic, gourd-like form. The walls of the bowls are also softly-faceted, enhancing the play of light off the shimmering glass. A hand-etched spray of flowers and foliage add gentle punctuation. And a cobalt blue glass foot provides a substantial base for each glass.
Imagine lifting these handsome glasses in the final moments of the countdown. 2024 promises to be an exciting year; start the calendar with happiness, hopefulness, and festivity.
In the days before widespread household refrigeration, homemakers had many ways of preserving and storing various foods—keeping them safe-to-eat for as long as possible, always striving to avoid unnecessary waste. In the Thirties and Forties, most middle class Americans (especially those in cities) would have had a refrigerator in which to store cheese. But in rural areas—perhaps poor regions or those without electricity—a "Sanitary Cheese Preserver" (like the one above) might have been used. The instructions, moulded right into the glass lid, direct the cheese-owner to pour a mixture of vinegar, salt and water into the bottom of the canister. Thick, glass ribs would hold the cheese above the liquid. As long as the cover was lifted once a day...
The Summer Season is Fruit Season: cherries, apricots, berries, plums, pears, peaches, nectarines. And is there a better time of year to end a meal with a refreshing and light serving of fresh fruit? Fruit knives, like the ones shown above, would be laid with the final course—a fancy, elegant way to to cut and peel fruit. These knives were made, just after the Turn-of-the-Twentieth Century, by Landers, Frary & Clark (established 1842 in New Britain, Connecticut). The blades are stainless steel and the handles are crafted of carved and polished Mother-of-Pearl. Sterling silver bolsters—decorated with rose bas relief embossing—connect the two parts. End your summer dinners with with this handsome and useful set of fruit knives—and a light,...
Summer is here—berry season! And whether you collect your berries in your garden, in nearby fields, or at the supermarket, they will look (and possibly taste) better in one of these fancy pressed-glass berry bowls. The set of five bowls, made in the Thirties or Forties, are decorated with starbursts, ribbing, gadrooning, and scalloped rims. They catch the light nicely, providing a little extra halo around your simple Summer dessert. And these bowls are suitable for more than just berries and cream. They will give ice cream a regal lift, bring apple crisp to the next level, and attractively present an assortment of condiments on your festive buffet table.
I like the European custom of drinking table wine out of tumblers. Somehow, without the tall, elegant stem, wine seems to come-back-down-to-Earth. And perhaps that's how wine is best appreciated: as a regular, quotidian enjoyment (not a precious, rarified celebration). Fruit of the Earth, wine is best imbibed without pretension. No need to place it upon a pedestal. I recall watching old men playing cards outside a cafe in Naples; they were sipping their wine from little tumblers (and you can bet it was great wine—even at three Euro per bottle).
Collins glasses—which can also be used to serve iced tea—are narrow and tall. The smaller surface area (at the top of the narrow glass) helps to preserve the bubbles in the carbonated mixers, commonly used in tall drinks like a Tom Collins or a John Collins.
These glasses are part of a collection of glassware, made by Libbey Glass in 1972, to commemorate the centennial of Southern Comfort—first created by New Orleans bartender Martin Wilkes Heron in 1872. Turquoise and 22 karat gold depict Mississippi paddlewheel boats and flowers, associated with the Crescent City.
Mixed drinks—cocktails—were popular through the Seventies, at which point wine became more popular, displacing fancy drinks in bars, restaurants and at home. Thus, until recently, cocktail glasses have been a bit under-utilized on the bar cart. But Millennial Hipsters have helped to rescue the cocktail—reviving old concoctions and inventing many new potions, as well.
Shown above, a cocktail glass from 1972—created to commemorate the centennial of the invention of Southern Comfort. New Orleans paddlewheel boats—in turquoise and 22 karat gold—decorate the stemware.
The range of Southern Comfort centennial glassware, made in 1974, included classic highball glasses, shown above. They are decorated with Mississippi River "showboat" paddlewheel and flowers—indicative of New Orleans, the birthplace of Southern Comfort. Highball glasses are used to serve cocktails of a base alcohol mixed with a lager volume of mixer (like tonic water or soda). Highball glasses are also good water glasses at the dinner table
Martin Wilkes Heron was a New Orleans bartender, working at McCauley's Tavern in the Lower Garden District, a short distance from the French Quarter. In 1874, he invented a whiskey-based liqueur which he called "Cuffs and Buttons." It would later be renamed "Southern Comfort." The beverage included whiskey, vanilla bean, lemon juice, cinnamon, cloves, cherries and orange. Heron moved to Tennessee in 1889, patented his blend, and began producing and selling it. On the centennial of Southern Comfort's creation (1974), the Libbey Glass Company created a special series of decorated glassware to commemorate the drink's 100 year mark. Mid-Century Modernist graphics featured paddlewheel "showboats" and flowers—a nod to New Orleans's port-town location near the end of the Mississippi River. 22...
The story of Val Saint Lambert glass is one of brilliant highs and crushing lows. The glassmaker was founded in Seraing, Belgium in 1826—in a Medieval Cistercian Abbey (founded in 1202, whose monks had been driven-out by French Revolutionaries in the 1790's). The simple, utilitarian abbey was deserted and laid in ruins, but the remaining architecture was soon renovated to house the glassworks. The founders of the new Val Saint Lambert glassworks had previously built another company, Vonêche, which had quickly become the finest glass maker in all of the French Empire—under the patronage of Napoleon Bonaparte. It operated from 1802 until the emperor's defeat at Waterloo (Belgium) in 1815. Napoleon's defeat resulted in shifting borders, new alliances and retaliatory...
Before the 1950's—when automatic washing machines became commonplace in middle-class American homes—doing laundry was not a lot of fun. Usually on a Monday, laundry day started before sunrise. Water was carried-in, brought to a boil, and the laundry was processed as a day-long event. For this reason, until the last several decades, people sought ways to reduce the amount of laundry which had to be cleaned. Men wore detachable shirt collars, which allowed the collar to be removed and cleaned separately from (and more frequently than) the shirt itself. Women wore substantial (though light) undergarments which helped keep their outer garments clean longer. And guests (or family members) might use the same linen dinner napkin for several meals (or throughout...
Nine months from today: Christmas will be here! Upon this announcement, some of you may attempt to reach through the Internet Machine and throttle me. While others may see the wisdom of starting their Holiday shopping now—buying just the right gifts (as they are discovered) and storing them in that special hiding place for that special gifty stash. Then the organized shopper may relax, knowing the Holidays will be a breeze. Above, a set of four Double Old Fashioned Rocks glasses with "Season's Greetings" wrapped-around the glass in a "stained glass effect" graphic. A 22 karat gold rim punctuates the edge of the glass. These glasses are perfect for egg nog—or something harder—and they will add a festive spark to your Holiday...
The design of these highball tumblers hits the Fifties aesthetic bullseye dead-on. Tall glasses were fashionable for 50's cocktails. Swaying spays of fruitful wheat (in 22 karat gold) wave from the front of the glass. And the top rims are also laid with 22 karat gold—providing a glint of glamour and a good measure of protection for the delicate glass. Best, yet, the set come with 10 (+1) glasses, enough for a dinner party with a generous guest list. Vintage, gold-embellished glasses can last a good long time—as long as one doesn't damage the metal in washing. No dishwashers, please; the extreme heat will fade and (eventually) degrade the metallic overlay. A simple wash, with a soft sponge in...
The sun enters the final region of the annual Zodiac today. Pisces, the fish, runs from 19 February to 20 March.
Pisces are know for their kindness and hospitality, always working to ensure the happiness of those around them. Pisces are creative, imaginative, intuitive, gracious and open-minded. They are sensitive to the feelings of others and are amongst the most sympathetic of people. But Pisces can, at times, "live with their heads in the clouds." They can be escapist, unrealistic, dependent on others and sometimes submissive to a fault.
Polishing brass is much less fraught than polishing copper—for brass darkens much more quickly than copper. Any "ambitious over-polishing" will be remediated within a year or two. On a newly-acquired piece of antique brass, I will give it a thorough polishing if the piece is badly marked or unevenly patinated. Then, every couple of years, I will give the brass a very light re-polishing—just to give it a clean look, a little lift. I always avoid highly-polishing brass as it ends up looking too new. Like with copper, brass looks good when the repoussé work is polished with a "high-low" effect (to make the dimensional decoration "pop"). Furthermore, all residual polish must be removed from the crevices before it dries. Freshly polished brass...
A customer recently asked me for advice on polishing-up her antique metal trays. This got me to thinking—clarifying my thoughts of when and why I would (or wouldn't) polish something. When it comes to copper, the English tend to polish everything. And, in most cases, the copper probably was fully-polished on the day it left the craftman's workshop. American collectors, on the other hand, have an aversion to polishing copper—regardless of whether the metal was originally polished or chemically-patinated. As for me, I judge each situation based on the merits of the case. Ideally, a piece would always have a dark, even, nut-brown patina. Alas, this is rarely the case. When I acquire a piece of copper in England (as...
The swirling ribs on this Edwardian English glass jam pot add a sparkling vibrance to the colored jam, showing through. It comes from a time when every conceivable foodstuff employed its own specialized accoutrement. I suppose some families, some times, just pulled-out the store-bought jam crock—or served their homemade jams in their utilitarian canning jars. But when company arrived—say, at teatime—a proper (and beautiful) jar like the one above was suitable and tasteful. And, of course, a middle class household with servants didn't worry about the extra daily effort required to clean and fill jam jars.
Normally—for the last few years, at least—I've been all-too-eager to turn-the-page on the passing year. I've desperately repeated the mantra, "Next year has GOT to get better..." Now, on the cusp of 2023, I discover that I'm not hating 2022. At least not as much as I've hated 2021. And 2020, 2019, 2018, 2017, 2016. Admittedly, in 2022, the world has endured numerous difficulties. Most dangerously, Authoritarianism is on the rise—worldwide—and too many people seem to be tolerating it. The Ukrainian Invasion has greatly disturbed fuel and grain markets, causing international shortages and inflation. And our capitalist system has not (yet) been able to mend its pandemic breakdowns, specifically, its failed duty to maintain sufficient employment and manufacturing to ensure supply chain delivery (a...
For centuries, Florentine bookbinders would hand-craft luxurious, beautifully decorated papers to use as "endpapers"—inside the front and back covers of their books. Dollops of oil paints (some gold) were floated in a pan of water and swirled to create fantastical designs. The paper would then be laid upon the water's surface, transferring the colorful designs onto the paper. Once dried, it could be cut down and bound into the books. Sometimes the bookbinders would use the same technique to decorate the three exposed edges of the book's pages.
In Europe, where even a basic table wine can be oh-so-good, one is reminded that wine is not a special, rarified indulgence. At least, it doesn't have to be. Opening a modest bottle at dinner (or, maybe, lunch) can be a normal part of everyday living. No pretentious stems required. No analysis of the legs. No pontificating on the "varietal." Just pour it into a simple tumbler—like one does with water or juice—and enjoy the fruit of the earth without the ostentation.
These six wine tumblers—though far from plain—keep the refreshment down-to-earth.
Sometimes bold simplicity can make the strongest statement. This set of eight double old fashioned rocks glasses are simply decorated: frosted panels punctuated with tasteful 22 karat gold linework. And, being a set of eight, they will make a nice impact sitting on your bar cart—or on a tray as drinks are served.
This "Golden Period," between Christmas and New Year's Day, can be a time of rest, rejuvenation and merriment. Family might be in-town. Friends have time off. It's a great time to see a couple of new films. It is also a great time to entertain. The pre-Christmas rush is finished and many have a little extra time to prepare light celebrations and gatherings with friends and family. This week, we'll be sharing some of our handsome glassware which is decorated with gold. The warm glints of the precious metal adds a festive and luxurious dimension to an otherwise ordinary beverage. Shown here, a set of six single old fashioned rocks glasses, made in the 1960's. Unlike the larger double old...
American post-war exuberance charged right into the early Sixties. It was a time of growth, optimism, new energy and a swaggering belief that "America was On Top." Of course, not everyone felt permitted to swagger. And the early Sixties would soon become the late Sixties—when America's blind optimism would be challenged, especially by the young and the disenfranchised. But, while the good times lasted, Americans celebrated in uniquely buoyant fashion. Once sitting atop a Sixties Christmas bar cart were these six 12 ounce highball tumblers—complete with cheerful green garland, red bows and candles, and 22 karat gold lanterns. They capture beautifully the happy idealism of the time—no longer the staid Fifties but not yet the rebellious Sixties. Use them to serve mixed drinks...
I love vintage glassware. And when I hunt for glasses, I keep a few parameters in-mind. Simplicity is key: embellishment must be handsome and understated. Sets must have at least six glasses (except when I find exceptional sets of four—and I can't manage to walk away). Age-appropriate condition is important. And the elusive (hard to define) "handfeel" makes all the difference in the world. I do not get precious about only acquiring "high-end" glassware (that is, glasses which were expensive on the day they were first sold). I am happy to pick-up more common, "middle-class" glassware—as long as it fulfills the other requirements, stated above.
Tea is the national beverage of the United Kingdom. The British have elevated the serving of tea to an art form. Perhaps only the Japanese have managed to outperform the Brits in staging "the theatricality of the tea service." These days, tea is enjoyed from end-to-end of the UK socio-economic spectrum. I've seen (very beat-up) electric kettles steaming-away within the dingy security kiosks at the gates of British construction sites. But, once upon a time—when tea was an expensive, foreign luxury—the mistress of the house was likely to keep the key to her locked tea caddy tucked snugly within the folds of her bodice. An Eighteenth Century servant might only sneak a few sips from an unfinished teapot or from the bottom of an abandoned teacup. Tea was...
Today is General Election Day 2022! I will be spending a healthy sixteen hours at my home polling site—the Soldiers & Sailors' Memorial Hall—where I am a volunteer poll worker. I am to report-in at 5:45 am. Then I'll be home by 10:00 pm, ready to flip-on the telly.
Pennsylvania, my new home state, will be the pitch upon which America's political contests will be played-out—possibly with national consequences. May the better team win!
These glass tumblers, from the 1950's, show a Pennsylvania donkey kicking and "Rarin' to go!"
Welcome, November, and your birthstone the Citrine.
The Citrine is a pale yellow variety of quartz. It owes its sunny color to the presence of iron within the chemical structure of the gemstone. And Citrine's sunniness was not lost on Greeks—who first used the stone around 300 BC—who believed that the gemstone could help alleviate depression. At the time, Citrine was very rare, thus expensive, opulent and luxurious. As larger deposits were later discovered and mined (notably in Brazil), the gemstone became more common and fell within reach of more and more admirers.
Though Summer has barely left us, a glance at the calendar reminds us that Christmas is a mere three months away! Let's get ready! No time to waste! Here's a set of four cheery Christmas Double Old Fashioned "Rocks" glasses. They are decorated with a stained-glass effect salutation—Seasons Greetings—and are topped with a 22 karat gold rim. This metallic enhancement looks nice but, more importantly, it protects the delicate glass rim from unexpected chipping.
Over the past several days, LEO Design has shared some interesting Back-to-School offerings—ideas to help organize, cheer and distract as students push-on through their matriculations. Let's end our parade of offerings with this sweet idea: an Early Twentieth Century shop counter cracker jar, complete with metal lid and metal stand. In Mom & Pop Stores before World War Two, jars like this would have been commonplace—for crackers, cookies, candy, or other foodstuffs. Most times, the metal stand would be long gone, broken or lost. And the stand's design is interesting. It allows the jar to be tilted at numerous angles, as desired. In a dormitory, it would be a wonderful depository for candies, cookies or other treats which need protection. In...
Yesterday was such a nice day on the water, that I couldn't help but spend one more day at the beach. Take a look at these handsome (and practical) Italian pewter seashells: stylish and sophisticated place card holders. And if beach-inspired place settings don't interest you (can't imagine why not), they are also perfect for holding a note card on the desk, a photo at the bedside, or a descriptive card at a gallery, in a showcase or on a buffet table. Each of the eight cardholders is a different shell, some a little larger than others.
Labor Day is just a weekend away. And, as the days shorten and cool, pleasant days on the water become fewer and fewer. If you plan to take the boat out for one more jaunt across the bay, the time is now.
If it's already too late (or you've already given-away your boat), perhaps a round of drinks in these glasses might be the next best thing. The set of four Double Old Fashioned "Rocks" glasses is each printed with a different, nautical print. Each varies in color, too, making it easy for guests to recall which glass is theirs.
These days, cocktails—mixed drinks, usually chilled—are served in a wide variety of glasses to suit the aesthetics of the drink, the bartender's preferences or the properties of the ingredients. The first cocktail glasses were created in the Nineteenth Century and tended to be conical in shape, placed atop a stem. Generally speaking, they were an evolution on the older sherry or aperitif glass design, only bigger. The stem would allow the drink to be nursed slowly without fear of heating-up the beverage with handling (as opposed to a tumbler, in which the vessel is held directly in the hand). Alas, large, conical glasses tended to splash-about (even more so after the third drink). Therefore, around the turn of the Twentieth...
Though this Fifties ice bucket is not intended to be used with yesterday's featured tumblers, the 22 karat gold banding at top does create a visual relation between the items. They could easily serve together at the same party (or ride together nicely on a well-stocked bar cart). The simple lines of this Post-War design makes it easy to use in a variety of aesthetic environments.
I cannot resist a nice tumbler. I love the relaxed attitude of serving table wine in a beaker—a reminder that (at least in some places) wine is a natural part of everyday life, not an exalted specimen to be elevated atop a lofty plinth (make that "stem"). The humble nature of a tumbler—solidly grounded upon a table, steady and secure—reminds me that "the fruit of the vine," likewise, is grounded in the Earth. A nice tumbler implies that having wine should not be an unusual event. This set of six glass tumblers were made in the Twenties or Thirties. An interior texture—along the inner wall of the glass—creates an elongated "honeycomb" design. Sometimes this effect is called "optic." At the...
Pleasure and panic. Stirrings and dis-ease. A bewildered teen. And the unexplained tingle of "Brut" by Fabergé! Proust had his madeleines; my adolescent "trigger" is the cheap, drugstore fragrance which permeated every Seventies eighth grade locker room. It was the Axe of the era. We boys were growing-up, each scaling a different rung of the "ladder of changes" we had been prepared to encounter. Some of us were galloping, some of us were ambling. And we were all crammed—like it or not—into the musty-wet school gym locker room after each mandatory PE class. Did I like it or hate it? Hmmmm. Complicated answer.
One hundred years ago, nearly every English household of sufficient means would have a biscuit barrel—like the one shown above—to store home-baked cookies. Such a vessel could be carried-out when serving tea (bring the tongs!) or raided from the kitchen shelf. Today, the majority of people buy their cookies at the store and they usually come in a convenient, air-tight and resealable package. Transferring a tray of Oreos into a biscuit barrel (or cookie jar) seems unnecessary and quaint. Sadly, biscuit barrels have been getting less use—for storing cookies, that is.
"Xaipe!" is the Ancient Greek salutation that means "Rejoice!" It was used as a hearty greeting or as a appeal of "Godspeed" to a person heading-off on a dangerous mission. While the pronunciation varied over the millennia (Ancient vs. Modern Greek), one could roughly pronounce the word as "Kai-rrhay" (with a softly rolled "R"). This British Arts & Crafts tray is fashioned of hand-hammered brass. A circle of "bosses" surround a central dragon (who appears Welsh or Celtic). I found the piece in the South of England. I know that the piece is British, however, the rest is just conjecture. I suspect that this piece was made for a member of a special academic, military or social organization. The dragon...
In the decorative arts, the term "transitional" is sometimes used to describe a piece which falls between two different aesthetic schools—or exhibits characteristics of both periods. Although specific decorative arts movements (and schools of fine art) appear to express a coordinated and well-unified aesthetic, in truth, it is sometimes only years later that academics and connoisseurs are able to define and label a particular school of design. Take the Art Deco Movement for example. The movement coalesced with the Paris Exposition International des Arts Décoratifs et Industriels Modernes in 1925—a "World's Fair" of sorts which showcased the day's cutting edge of design and technology. The "new look" presented at this show—modern, streamlined, progressive, fast and industrial—marked a clear aesthetic...
We're three months away from the 2022 General Election! I'm not sure (yet) if this ornery little donkey is laughing or screaming. (Check-back in November!) As for me, I'll be spending Election Day volunteering as a poll worker at my neighborhood site, a short two blocks away from my home. It's at the Soldiers & Sailors' Memorial Hall, here in Oakland (Pittsburgh's "second city"). It's a long day: 6:00 am until 9:00 pm (sometimes 10:00 pm, depending on how quickly we can close-down the machines and organize the paperwork). Now I know why Election Night returns trickle-in, especially from busy, urban districts. The Soldiers & Sailors' Memorial Hall is a heroic, Beaux-Arts building, designed in 1907 (the same year my house was...
I found this tea tray in the countryside of Central England, about three hours north of London. I immediately suspected that the tray was not English Arts & Crafts. But it did have a certain Arts & Crafts era sensibility and period quality. It had a handsome, botanical graphic design, had been beautifully tooled, and was nicely finished—with its rolled edges and traces of the original silver-plating (over copper). I suspect that it was made in British Colonial India, also known as the time of the British Raj. With a nice blend of Asian and Western design, it was possibly used in an English household in India. The metalwork is exquisite and the aesthetics of the "botanical vocabulary" create a fresh twist on...
For many, Heaven-on-Earth is a nice glass of wine at dinnertime. Some people wait all day for this moment! But that ring of red on the tablecloth (or, worse, on the woodwork) can really take the sheen off a wonderful meal. While any coaster (or paper towel) will do, why not up-your-game? This handsome English wine coaster is ready-for-action. A slab of English oak, enhanced with turned, concentric rings, is surrounded by a pierced and silver-plated brass "gallery." It was made in England between the wars. Elegant and useful, this wine coaster will provide style and protection the next time you pop a cork.
Bohemia—that region of the Austro-Hungarian Empire that now (roughly) corresponds with the Czech Republic—has long been a center of high-quality glass design and production. This covered glass dresser bowl began its life as a blown "case glass" bowl, that is, two layers of glass bonded together (blue on the outside, clear on the inside). Glass artisans carefully "cut-away" at the blue glass (the top layer) on a cutting wheel, revealing the clear glass below. Properly done, this leaves an attractive pattern of blue glass over the clear glass below.
Shown above, a handsome glass covered "dresser bowl"—useful for storing powder, clips, bands, or other little essentials that might get scattered on a vanity table. It was made around 1920.
I love tumblers. Highballs, lowballs, wine tumblers, juice glasses. I suppose it's the "grounded" nature of the form. Tumblers are not a sacred altar designed for an "elevated specimen," something precious and delicate to be presented (and worshiped) on-high. Tumblers, unlike stemmed glasses, quietly get the job done. No fuss. No drama. There's a salt-of-the-earth quality to a glass which stands firmly on the ground (or tabletop). In Europe, wine is served casually—quite often at both lunch and dinner. A bottle of cheap (and utterly delicious) wine is served at the table or decanted into a ceramic pitcher. No pretense is confected, no affectation or fuss is expected; the wine is simply poured and drunk. No sniffing, no examining the...
"Sweetmeats" is one name for some of the earliest, fancy candies in England. What started in the Middle Ages as a way to preserve seasonal foods—by coating nuts or fruit bits in a sugary glaze—was expanded into a wide range of confectionary as sugar became more plentiful and more affordable (which brings-up another tragic topic). Early on, rich and fancy sweets were an indulgence and a symbol of wealth. After an aristocratic feast, the sumptuous sweetmeats would be presented to diners—often staged atop a fancy serving pedestal. As time passed, and sugar became a more plentiful commodity, sweetmeats became increasingly varied, novel and accessible by the masses. But the inclination to present them with flair (in a fancy box or on a...
Although I'd much prefer to announce the end of the dreadful disease, my observation today is far less significant: today is the last day of the sun sign Cancer. Having no crabs in current stock, I have opted for their watery neighbors instead—seashells. This assortment of eight different seashells were made of cast pewter in Italy. Each is slotted to hold a place card at table. They can also be used to hold a note, photograph, business card or descriptive label. And they would provide sophisticated punctuation at your next dinner party's table setting.
The cranky, cantankerous and contradictory Irish playwright, George Bernard Shaw, once noted, "The English and the Americans are two peoples, divided by a common language." (Or was it Oscar Wilde or Mallory Browne?) This eternal divide extends to sweets, too: Americans eat their "cookies" while the Brits have their "biscuits." Naturally, the vessels for storing those treats vary, as well. In England, biscuit barrels became commonplace in the mid Nineteenth Century. By the end of the century, nearly every middle- and upper-class home had one in which to serve their biscuits at tea time. While some might be fashioned of decorated porcelain, the English biscuit barrel was more likely to be glass, topped with a metal cover and silver-plated mountings....
On this day in 1789, an angry mob of French revolutionaries ravaged the Bastille in Paris. This medieval fortress symbolized the monarchy's absolute power over the people of France—and was a place where the King would imprison political prisoners at will (without due process). Although only seven prisoners were being held in the fortress, the Storming of the Bastille represents one of the most dramatic early moments in the French Revolution. Today it is celebrated as a foundational moment in the French Republic. Earlier this summer, I took a course on the French Revolution and I must confess: I am now more perplexed about the events and outcomes of the period than I had been before I took the course! However...
The swirling diagonal ribs on this Edwardian English glass jam pot provide high-texture, movement and great visual interest—especially once the alluring color of the obscured jam shows through the ribbed swirls. Handsome and heavy, the pot is finished with silver-plated mountings, including a lid embellished with an engraved wreath of grape leaves and vines. Jam—often homemade—commonly would be served in a vessel like this. One could use the jam pot as intended today or find another clever use for the jar: sugar, bath salts, cotton swabs or a collection of marbles.
Everything in Venice is influenced by the sea. Venice's very existence—erected on precarious real estate, seemingly "floating" in the ocean—is dependent upon the ocean, her wonders and her whims. The architecture of Venice, its transport, its light, its food are all determined by the water which surrounds the city. Sometimes the water delights; sometimes the water threatens. Wherever one travels in Venice, one is never far from (or safe from) the sea. Sea life, it stands to reason, plays an important part in the Venetian culture as well. Fresh and local seafood, naturally, is a big part of Venetian cuisine. But sea creatures also play a role in the Venetian decorative arts. An example shown above: a Murano glass bowl,...
It's difficult to think of an England without tea. But it was only about 400 years ago that tea began to be imported to Europe on a regular basis. In the 1500's, Portugal first made contact with China. Missionaries and traders were introduced to the "bitter red beverage" which was popular with wealthy Chinese. Small quantities were brought back to Europe, perhaps for a monarch or aristocrat, after which the popularity of tea sparked a huge tea-trading scramble—initially in Portugal, the Netherlands and (a little later) England. History tells us that Catherine of Braganza (Portugal) brought tea with her when she arrived to marry King Charles II of England. And, boy, did it take off from there! During the 18th...
The Victorians loved their accoutrements—highly-specialized devices, serving pieces or utensils created for every conceivable food or edible. Sardines were not exempt. A fancy Victorian meal (of this decidedly humble provision) might have utilized a fancy sardine dish like the one shown here. A handsome glass tray would hold the sardines—neatly lined-up like soldiers—covered with a sliver-plated lid and placed within a silver-plated carrier. A "sardine finial" serves as the knob for easy lifting. This sardine dish was made by James Howard & Company, founded in Sheffield, England in 1861. In our modern world, where sardines more commonly go straight from tin to plate, a sardine dish like this makes a great place to keep keys at the door, business cards...
Although the Edwardian Era (1901-1910) was short lived, it nevertheless provided a significant aesthetic contribution, not to mention a leap forward towards social Modernity. The period is defined by the reign of British monarch King Edward VII. His Mother, Queen Victoria, had concluded a 63 year reign—at the time, the longest reign of any British monarch. Edward's ascendance marked a fresh start as well as a new century, one brimming with potential. Furthermore, the passing of Victoria marked the end of a four-decade-long period of national mourning for her beloved husband, Prince Albert (who had died in 1861). In the decorative arts, Victorian heaviness was (slowly) replaced with cleaner lines, lighter embellishment, and an increasing embrace of modernity (and modern manufacturing methods)....
Remember "The Good Ol' Days"? When airborne maladies were vanquished with a simple little sweetie? Whether this was truly the case—or just wishful thinking and deceptive promotion—this English Thirties "Flu-Nips" apothecary jar would have stood at-the-ready on the counter of druggist, barber or candy shop proprietor. A handsome graphic label (presenting a red cross) sits beneath a red bakelite screw-down lid. Its soft square shape provided shipping efficiency; the maximum amount of product could be shipped in the smallest possible box when square vessels are snuggly packed together in a multi-bottle carton. Click on the photo above to learn more about it. Though our Greenwich Village store is now permanently closed, LEO Design is still alive and well! Please visit our on-line store...
Today is Primary Election Day in Pennsylvania. My ballot has already been securely mailed-back to the Board of Elections (and has been marked "received"). But my responsibility is far from over. As a volunteer election poll worker, I am tasked with reporting-for-duty at 6:00 am. The polls open at 7:00 am and I will be manning my post until the polls close at 8:00 pm. It will then be another 90 minutes of closing down—shutting-down the machines, packing and securing the ballots, and breaking-down the tables and equipment—before I can head for home (and flip-on the television election returns). It's a long day and it sometimes ends in disappointment. Nevertheless, voting is the most important responsibility (and opportunity) in American Democracy...
For the mum with understated—and excellent—taste, here's something a little off the beaten path. A flower, indeed, sits at the center of this English Arts & Crafts hammered copper plate. Delicate peen work, precise piercing, and finely executed ribbing is surrounded by a gentle petaloid rim. Add to this the handsome nut brown patina which only develops on copper over decades. And, at center, is that precious little flower—shimmering ever so alluringly.
When I think of Tiffany silver goods, I reflexively picture the heavy and elegant works from the late Nineteenth Century: pitchers engraved with Aesthetic Movement graphics, crawling with the insects, arachnids and amphibians of the period's Darwinian intrigue. But Tiffany, the company, has adapted with the times and, for the most part, succeeded. They are still in business to this day. In the Post-War Modernist period, Tiffany crafted these little cordials of sterling silver—in keeping with the streamlined aesthetic of the Fifties and Sixties. The little "beakers" might be used to serve a cordial or after-dinner drink, perhaps a one-ounce "pony shot" as such a small tipple is known. These cups were sent to me by a customer in New...
The warming weather will get here . . . any day now! That warm weather, plus the longer days, and the rebirth all around us—these are the changes which make Spring the cheeriest season of all. Speaking of "cheers," how about a set of six crystal cocktail glasses? Fine crystal bowls sit atop faceted stems, each one adorned with a "geodesic knuckle." This bulbous addition makes holding the glass a bit easier, allowing the weight of the filled glass to be supported by the fingers (instead of solely with a tight grip). Glasses like these are intended for mixed drinks but may also be used to serve Champagne. And imagine the expressions of delight when you present a fancy dessert atop such...
My stepmother, Jackie, played a significant role in my life. And today would have been her 77th birthday. It just so happened that she, my father and my kid brother, Ian, arrived for a long-planned summer visit with me, in New York, the very day I received the keys to my first shop space on Bleecker Street. It was 1995. They spent their Manhattan holiday week helping me demo and clean the old shop. Six years later, Jackie stayed with us for a month after 9-11. She was volunteering as a social worker with the Red Cross, helping families in the aftermath of the attack. In 2005, I spent the last three weeks of her life with her, flying to Fez, Morocco,...
From ancient times—in Mesopotamia, Ancient Greece and Jōman Era Japan—the dove has been used as an important cultural, religious, and aesthetic symbol. Even today, the world's biggest religions (and Paganism, too) all use the dove, usually in the role of messenger, symbol of purity or harbinger of peace. In the Jewish Old Testament, Noah releases a dove from the ark which returns with an olive leaf in her beak, a message to Noah that the flood waters have begun to recede. The Christian Gospels refer multiple times to a dove which symbolizes the Holy Spirit—or, more specifically, the Holy Spirit descending to Earth. Even in secular language, a person is called "dovish" if s/he prefers peacemaking to taking-up arms.
Beverages always taste better in crystal. This set of six crystal wineglasses have vertical ribs, a laurel wreath band, radiant cuts to the foot, and a knuckled balustrade stem. Holding eight ounces apiece (when filled to the rim), they'll ring beautifully with every "Cheers!".
Real, true crystal—the organic material—is the purest form of quartz. The best examples of rock crystal are as clear as glass; most samples have streaks or veins of cloudy white. Sometimes called "rock crystal," this natural stone is mined and (for many centuries) has been fashioned into jewelry, vases, chandelier pendants, and drinking vessels. It is from this original "crystal" that leaded glass gets its name (although leaded glass is not crystal at all).
Form, beauty and function—this French Art Deco decanter has it all. Its silhouette is inspired by the Medieval "Globus Cruciger," that orb-form symbol of monarchic earthly power (deigned from above). The pleasingly rotund vessel is blown in peach-colored glass. An "equatorial band" (the better to hold the decanter securely) is hand-faceted which matches the handsome faceting on the stopper. Such a vessel could be used to decant wine for serving at-table. Red or white wine would look great in it. But it would also be suitable for spirits—especially those strong (or sweet) libations which are served in small measures, like port, brandy or sherry. The decanter holds 20 ounces, a little more than half a litre.
Georg Mendelssohn (1886-1955) was a master metalworker, best known for his artistic brassworks in the early Twentieth Century. He was part of the Deutscher Werkbund, a progressive arts movement and predecessor to the Bauhaus School. His "primitive style" works (as they were called) fall within the greater Arts & Crafts Movement, called Jugendstil in German. Georg was born in Tartu, Estonia (then called by it's old German name, Dorpat). His family was well-educated, successful and upper middle class. Though his family had some Jewish ancestry, he was baptized and raised Lutheran. As a boy, he taught himself jewelry making. Shortly after the Turn-of-the-Century, while still in his teens, Georg moved to Italy where he helped found a Tuscan artists' colony...
Western Pennsylvania, Ohio and West Virginia were a powerhouse of American glass production in the Nineteenth and Early Twentieth Centuries. This "geographic cluster" had all the "ingredients" needed to produce glass: the raw material (silica, ash and limestone), fuel for manufacturing (coal or natural gas), plenty of labor (much of it from Eastern Europe with its long history of glassmaking excellence), and the means to ship the finished goods (by river or rail).
One of the finest manufacturers in the region was Fostoria Glass. In fact, it was one of the best glassmakers in America—and a frequent supplier to the White House.
I collect (and sell) a lot of corkscrews. And they generally fall into two categories: those that have always been special, and those that have become special through time—with the hard-won patina of age. The cork pull shown above falls into the second category.
Made in France in the 1920's, a beautifully-turned hardwood handle is affixed to an elegantly-sculpted iron screw. Handsome and effective. But add 100 years of use and "seasoning" and you have an object that looks better (and has more character) than it ever did in its youth.
Let it add a bit of rustic glamour to your bar or bar cart.
Most years, during the first couple of weeks of January, we've always tried to squeeze-in as many friends as possible for small dinner gatherings. Mostly we wish to see them after the busy holiday season. But we also want to make the most of our Christmas decorations before we put them away for the year. What good becomes of hours of work decorating when only a small handful of people get to see them? Alas, this year, the coronavirus has quelled our plans to open our house too widely. And the time has come to take-down, box-up and stash. 120 years ago, the English Arts & Crafts "crumber," shown above, would have been a customary sight at the dining table. The two...
One of my favorite Christmastime songs isn't a Christmas song at all. It's Ella Fitzgerald's recording of Frank Loesser's masterpiece, "What Are You Doing New Year's Eve?" Written in 1947, it originally was never intended to be a "December song," but the bittersweet melancholy lends itself so beautifully to the longing and anticipation which accompanies the ever-darkening season.
These four Mid-Century Modern Manhattan cocktail glasses could serve-up a sophisticated mixed drink or splash of Champagne as the bells toll. They are the classic 1950's cocktail glass—and finished with platinum at the rims and around the foot.
This week we're sharing some of our glassware which embraces the crisp and clean aesthetic of the Winter season—and will help you ring-in the New Year in style!
For a few years now, "punch parties" have been en vogue. But these are not your grandmothers' gatherings! Millennial hipsters—reviving all manner of mixed drinks—have rediscovered why "spiked" punches have long been popular. This Mid-Century Modernist punchbowl, by Dorothy Thorpe, comes with ten (four ounce) "roly-poly" punch glasses. Wide platinum bands provide substantial gravitas and style—even for the most discriminating hipster. And a refreshing splash of punch—raised for the countdown—will certainly make for a uniquely stylish New Year's Eve.
This week we're sharing some of our glassware which embraces the crisp and clean aesthetic of the Winter season—and will help you ring-in the New Year in style!
This set of four fine crystal wine glasses sit atop faceted stems and are punctuated with (handsome and decorative) platinum rims. Holding four ounces each, they are a nice size for a lunchtime tipple—or a sufficient serving of a sweet or fortified wine.
Raise one to the New Year!
This week we're sharing some of our glassware which embraces the crisp and clean aesthetic of the Winter season—and will help you ring-in the New Year in style!
This set of eight Modernist Pilsner glasses are decorated with handsome platinum banding, including a platinum ring around the rim. Such a rim is decorative, yes, but it also provides a bit of attractive "metallic reinforcement" on the glass's most vulnerable surface. And, while so many people associate Champagne (and coupes) with the New Year's countdown, some people prefer a different kind of "bubbly." Dress-up your brew with this elegant, tapered glass. What could be more "New Years"?
We're counting-down the last few days of the outgoing year, while simultaneously plunging-into the first few days of the new season: Winter. We'd like to share some appropriate service ideas for your New Year's Eve festivities—glasses which embrace the frosty bite (and clean aesthetic) of the Winter season.
This set of six cocktail glasses from the 1950's sit atop a "pumpkin" stem and are finished with platinum banding around the tops of the glasses. The platinum rims provide an extra level of protection to the glass—besides punctuating it handsomely.
New Year's Eve is two weeks from tonight. If you plan to raise a glass, perhaps a splash of sherry will suit your palette. These six French sherry stems, made in the 1950's, combine lovely, swirling glass bowls atop stately black glass stems and feet. Nearly sculpture, they will add a measure of crisp sophistication to your New Year's Eve countdown. And there's still time to receive them before the holiday!
