Crème Brûlée


Scheurich West German Modernist  Pitcher with Curdled Crème Brûlée Glazing (LEO Design)

How can something so simple—and unpretentious—as a crème brûlée be so utterly delightful. And who doesn't love making the first crack? I guess it's the purity, the simplicity—and the contrast of a crispy burnt topping with a creamy, cool vanilla custard. Heavenly!

The piece above, made by Scheurich in the 1960's or 1970's, reminds me of a crackled, layered crème brûlée. Multiple glaze levels, probably all applied before firing, react differently to the heat. The top glaze crackles, curdles and spreads while the underglaze says mostly-intact, pooling just a little in the crevices of the top glaze.

Find it on our website by clicking the photo above.

 

Though our Greenwich Village store is now permanently closed, LEO Design is still alive and well!  Please visit our on-line store where we continue to sell Handsome Gifts (www.LEOdesignNYC.com)

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