Lunch or dinner, a jug or bottle of good wine is always on the French table. And what I admire about the French attitude towards wine is that "it's no big deal"—just one part of a simple, well-considered meal. Americans tend to fetishize wine—and its accoutrements—employing long-stemmed, obscenely over-sized crystal goblets, perhaps a different shape for different varieties of grape. In France, a good (though not costly) table wine is served in simple glass tumblers—another example of France's practical relationship with vin.
Shown here, a late Art Nouveau wine jug made by Denbac in the 1920s. A "pinecone" bas relief is finished with a microcrystalline brown glaze, topped with a dripping dose of caramel. A piece like this might have sat upon a French family's table—passed around at the midday or evening meal. "À votre santé!" ("À la vôtre!")
Please click on the photo above to learn more about this piece.
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